ARCHIVE NAVIGATION TABLE OF CONTENTS | FAQS | READ ME   = AUDIO ONLY = AUDIO WITH PDF = SYNCHRONIZED = SYNCHRONIZED WITH TRANSCRIPT Session Table of Contents Sort by Date | Sorted by Session | Sort by Title | Sort by Speaker   Alpharma Symposium: Factors Affecting Feedlot Profitability  Introduction  Assessing the cost of beef quality  The Effect of cattle health on performance, production costs, and carcass value  Effects of Nutrition and Management on Carcass Value and Profitability Alternative to Antibiotic Use  Introduction  Control of Salmonella in poultry production, the European experience - can it be adapted to the US  Use of competitive exclusion to control enterotoxigenic strains of E. coli  Strategies to reduce Campylobacter  Strategies to reduce Clostridium perfringens Current and Future Prospects for Animal Nutrition Management for Environmental Impact Reduction  Introduction  Industry assessment of feed management practice implementation through animal nutritionist focus groups.  Development of rapid methods for assessing nutrient bioavailability  Historical and current perspectives of nutritional formulation in swine and poultry to reduce environmental impact  Reducing environmental impact of cattle through precision feeding  Development of on-farm treatment of animal waste  Alternative uses and value added processing of animal waste products Dairy Food and Human Nutrition  Fortification in dairy products  Consumer attitudes toward dairy foods  Probiotics in health Their immunomodulatory potential against allergic disorders  Nutritional properties of whey proteins. Emerging Roles of Gut Peptides in the Regulation of Appetitie and Metabolism  Introduction  Ghrelin - the "Hunger Hormone" or Just Another Gut Peptide  Role of PYY in Appetite Regulation during Obesity  Proglucagon A gene with diverse metabolic functions  Gut peptides and feed intake regulation in lactating dairy cows Ethics and the Cost of Food: What is the impact of lessening food prices on citizens, producers, animals and the environment  Introduction  Cheap food and its impact upon health, safety and security of supply  Considerations of the Relationship between Food Prices and Animal Welfare  Interrelationships of Animal Agriculture, the Environment and Rural Communities  Ethics and Low-Priced Meat, Milk and Eggs Too Much of a Good Thing Functional Genomics and its Relevance in Animal Biology: Reproduction  Introduction  Beyond expression adding meaning to microarray data  Genomic regulation of ovarian follicular developmen  The balance between viability and apoptosis in granulose cells as a determinant of ovarian follicle survival Science of Ruminant Nitrogen Metabolism and its Application to Feeding Cows  Nitrogen Metabolism in the Rumen  What is the true supply of amino acids  Impacts of the source and amount of crude protein on the intestinal supply of nitrogen fractions and performance of lactating dairy cows  Nitrogen Supply to the Lower Gut and Its Relationship to Animal Performance in Beef Cattle.  Mathematical models used to determine ruminant protein requirements and availabilities.

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