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ARCHIVE NAVIGATION TABLE OF CONTENTS | READ ME | FAQs |
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Session Table of Contents |
Sorted by Session | Sort by Date | Sort by Title | Sort by Speaker |
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Alpharma Beef Challenging the Limits of Caloric Intake in Feedlot Cattle |
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Sites, rates, and limits of starch digestion and glucose metabolism in growing cattle |
Ruminal dynamics during adaptation of beef cattle to high-concentrate diets |
Overview of various methods used commercially to adapt cattle to finishing diets |
An upper limit for caloric density of finishing diets |
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Dairy Foods Extended Shelf Life of Fluid Milk Symposium |
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Influence of raw milk quality on fluid milk shelf life |
Current status of commercial fluid milk quality |
Extending refrigerated shelf life of fluid milk using a novel HTST system |
Application of microwave processing to extend shelf life of fluid milk |
Use of microfiltration (MF) to improve fluid milk quality |
Dairy applications for microfiltration |
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Sheep Species Management of Gastrointestinal Nematodes in Sheep |
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Introduction |
Epidemiology of sheep gastrointestinal nematodes in the U.S |
Immunological aspects of nematode parasite control |
Use of QTL to determine parasite resistance in sheep |
The effects of forages/plants on Haemonchus contortus infection |
Biological control of nematode parasites in sheep |
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Meat Science/Muscle Biology Novel Technologies in Muscle Biology/Fresh Meat Research |
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Introduction |
Adipocytes, myofibers, and cytokine biology: New horizons in the regulation of growth and body composition |
Gene expression profiling: Insights into skeletal muscle growth and development. |
Use of transgenic mouse models to understand proteolytic degradation systems in muscle |
Application of proteomics in meat research |
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Ruminant Nutrition Symposium - Exploring the Boundaries of Efficiency in Lactation: Metabolic Relationships in Supply of Nutrients in Lactating Cows |
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Metabolic relationships in supply of nutrients in lactating cows |
Integration of ruminal metabolism in dairy cattle |
Regulation of key metabolic processes in lactation |
Nutrient supply for milk production by splanchnic tissues in dairy cows |
Metabolic models of ruminant metabolism: Recent improvements and current status |
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Production and Management Impact of Culling Rate on Dairy Profitability |
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Introduction |
Historical examination of culling of dairy cows from herds in the United States |
The impact of timing of the culling event on profitability in dairy herds |
Culling: nomenclature, definitions and some observations |
The effect of animal removal on herd internal growth rate |
A bankers view on culling |
Genetics of longevity and productive life |
Culling from a dairyman’s perspective: a function of goals and management |
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Beef Species Vertical Coordination in the Beef Industry: Implications for Animal, Information, and Enterprise Management |
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National Animal Identification: An update |
Implications of beef system vertical coordination on animal identification and data handling |
Creating systems to produce high quality beef |
Managing a beef production unit as part of a vertically coordinated supply chain |
Implications of Beef System Vertical Coordination: a Latin American Perspective |
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Teaching/Undergraduate Scholarship of Teaching as Related to Promotion and Tenure, Symposium |
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Introduction |
The scholarship of teaching and learning: The synergy of scholar and teacher |
Promotion and tenure on the basis of excellence in teaching: An institutional perspective |
Promotion and tenure on the basis of excellence in teaching: A faculty perspective |
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Extension Cow Comfort on Commercial Dairy Operations |
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Maximizing cow comfort on dry lot dairies |
Practical methods for reducing heat stress on dairy operations |
Maximizing cow comfort in free-stall facilities |
Factors influencing time budgets of dairy cattle |
Animal welfare audits on dairy operations |
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Extension Current Topics in Dairy Management: Transition Cows |
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Manipulating the transition udder: Where dairy management meets mammary gland biology |
Effects of modified dry periods on milk yield, milk composition and mammary development in dairy cows |
Photoperiodic effects on the transition dairy cow |
Impact of increased milking frequency during early lactation |
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Nonruminant Nutrition Stable Isotope Tracer Techniques for Nonruminant Nutrition Research and Their Practical Applications (Symposium) |
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Introduction |
Mass isotopomer distribution analysis (MIDA) for studying intermediary nutrient metabolism |
Measuring splanchnic amino acid metabolism by using stable isotope tracers |
Mineral bioavailability and metabolism determined using stable isotope tracers |
Measuring nitrogen-containing polymer synthesis rates by using stable isotope tracers |
Factors affecting in vivo fatty acid and triglyceride synthesis rates measured by stable isotope tracers |
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Food Safety The Future of Food Safety: An Issue of National Importance |
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Introduction |
Foodborne illness and antibiotic resistance: Types, sources and extent of problem |
Ethical issues surrounding food-borne illness: Who is responsible? |
Pathogen control in the field. What can we do to reduce pathogens entering the abattoir? |
Pathogen control during processing: What we can do to reduce pathogens in the processing plant? |
The economics of pathogen control in the meat industry: Who is going to foot the bill? |
Food Safety as a Critical National Issue |
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Companion Animals New Advances in Pet Health, Nutrition and Reproductive Management |
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Introduction |
Maximizing conception rates using fresh cooled or frozen canine semen |
Improving puppy trainability through nutrition |
Research advances in carotenoid nutrition and immunology of dogs and cats |
Critical issues in aging and cancer: Implications for effective cancer prevention |
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Animal Health Alpharma Symposium: Animal Health: Acidosis in Dairy Cattle |
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Ruminal acidosis: beyond the rumen |
Regulation of ruminal pH: interaction of dietary and animal factors |
Applied aspects of ruminal acidosis induction and prevention |
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