ARCHIVE NAVIGATION TABLE OF CONTENTS | FAQS | READ ME   = AUDIO ONLY = AUDIO WITH PDF = SYNCHRONIZED = SYNCHRONIZED WITH TRANSCRIPT Session Table of Contents Sorted by Date | Sort by Session | Sort by Title | Sort by Speaker     7/26/2004 9:30:00  Introduction 7/26/2004 9:35:00  Ghrelin - the "Hunger Hormone" or Just Another Gut Peptide 7/26/2004 10:05:00  Role of PYY in Appetite Regulation during Obesity 7/26/2004 10:35:00  Proglucagon A gene with diverse metabolic functions 7/26/2004 11:05:00  Gut peptides and feed intake regulation in lactating dairy cows 7/26/2004 13:00:00  Introduction 7/26/2004 13:05:00  Beyond expression adding meaning to microarray data 7/26/2004 15:15:00  Genomic regulation of ovarian follicular developmen 7/26/2004 16:00:00  The balance between viability and apoptosis in granulose cells as a determinant of ovarian follicle survival 7/27/2004 9:30:00  Introduction 7/27/2004 9:30:00  Nitrogen Metabolism in the Rumen 7/27/2004 9:35:00  Cheap food and its impact upon health, safety and security of supply 7/27/2004 10:00:00  Considerations of the Relationship between Food Prices and Animal Welfare 7/27/2004 10:00:00  What is the true supply of amino acids 7/27/2004 10:20:00  Interrelationships of Animal Agriculture, the Environment and Rural Communities 7/27/2004 10:30:00  Impacts of the source and amount of crude protein on the intestinal supply of nitrogen fractions and performance of lactating dairy cows 7/27/2004 10:40:00  Ethics and Low-Priced Meat, Milk and Eggs Too Much of a Good Thing 7/27/2004 11:00:00  Nitrogen Supply to the Lower Gut and Its Relationship to Animal Performance in Beef Cattle. 7/27/2004 11:30:00  Mathematical models used to determine ruminant protein requirements and availabilities. 7/27/2004 13:00:00  Fortification in dairy products 7/27/2004 13:00:00  Introduction 7/27/2004 13:05:00  Assessing the cost of beef quality 7/27/2004 13:30:00  Consumer attitudes toward dairy foods 7/27/2004 13:50:00  The Effect of cattle health on performance, production costs, and carcass value 7/27/2004 14:00:00  Probiotics in health Their immunomodulatory potential against allergic disorders 7/27/2004 14:50:00  Effects of Nutrition and Management on Carcass Value and Profitability 7/27/2004 15:00:00  Nutritional properties of whey proteins. 7/28/2004 10:30:00  Introduction 7/28/2004 11:10:00  Industry assessment of feed management practice implementation through animal nutritionist focus groups. 7/28/2004 11:30:00  Development of rapid methods for assessing nutrient bioavailability 7/28/2004 13:00:00  Introduction 7/28/2004 13:05:00  Control of Salmonella in poultry production, the European experience - can it be adapted to the US 7/28/2004 13:30:00  Use of competitive exclusion to control enterotoxigenic strains of E. coli 7/28/2004 13:40:00  Historical and current perspectives of nutritional formulation in swine and poultry to reduce environmental impact 7/28/2004 14:10:00  Reducing environmental impact of cattle through precision feeding 7/28/2004 14:15:00  Strategies to reduce Campylobacter 7/28/2004 14:40:00  Strategies to reduce Clostridium perfringens 7/28/2004 15:50:00  Development of on-farm treatment of animal waste 7/28/2004 16:10:00  Alternative uses and value added processing of animal waste products

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