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7/26/2004
9:30:00
 
Introduction
7/26/2004
9:35:00
 
Ghrelin - the "Hunger Hormone" or Just Another Gut Peptide
7/26/2004
10:05:00
Role of PYY in Appetite Regulation during Obesity
7/26/2004
10:35:00
Proglucagon A gene with diverse metabolic functions
7/26/2004
11:05:00
Gut peptides and feed intake regulation in lactating dairy cows
7/26/2004
13:00:00
 
Introduction
7/26/2004
13:05:00
Beyond expression adding meaning to microarray data
7/26/2004
15:15:00
Genomic regulation of ovarian follicular developmen
7/26/2004
16:00:00
The balance between viability and apoptosis in granulose cells as a determinant of ovarian follicle survival
7/27/2004
9:30:00
 
Introduction
7/27/2004
9:30:00
Nitrogen Metabolism in the Rumen
7/27/2004
9:35:00
Cheap food and its impact upon health, safety and security of supply
7/27/2004
10:00:00
Considerations of the Relationship between Food Prices and Animal Welfare
7/27/2004
10:00:00
 
What is the true supply of amino acids
7/27/2004
10:20:00
Interrelationships of Animal Agriculture, the Environment and Rural Communities
7/27/2004
10:30:00
Impacts of the source and amount of crude protein on the intestinal supply of nitrogen fractions and performance of lactating dairy cows
7/27/2004
10:40:00
Ethics and Low-Priced Meat, Milk and Eggs Too Much of a Good Thing
7/27/2004
11:00:00
Nitrogen Supply to the Lower Gut and Its Relationship to Animal Performance in Beef Cattle.
7/27/2004
11:30:00
Mathematical models used to determine ruminant protein requirements and availabilities.
7/27/2004
13:00:00
Fortification in dairy products
7/27/2004
13:00:00
 
Introduction
7/27/2004
13:05:00
 
Assessing the cost of beef quality
7/27/2004
13:30:00
Consumer attitudes toward dairy foods
7/27/2004
13:50:00
 
The Effect of cattle health on performance, production costs, and carcass value
7/27/2004
14:00:00
Probiotics in health Their immunomodulatory potential against allergic disorders
7/27/2004
14:50:00
Effects of Nutrition and Management on Carcass Value and Profitability
7/27/2004
15:00:00
Nutritional properties of whey proteins.
7/28/2004
10:30:00
 
Introduction
7/28/2004
11:10:00
Industry assessment of feed management practice implementation through animal nutritionist focus groups.
7/28/2004
11:30:00
Development of rapid methods for assessing nutrient bioavailability
7/28/2004
13:00:00
 
Introduction
7/28/2004
13:05:00
Control of Salmonella in poultry production, the European experience - can it be adapted to the US
7/28/2004
13:30:00
Use of competitive exclusion to control enterotoxigenic strains of E. coli
7/28/2004
13:40:00
Historical and current perspectives of nutritional formulation in swine and poultry to reduce environmental impact
7/28/2004
14:10:00
 
Reducing environmental impact of cattle through precision feeding
7/28/2004
14:15:00
Strategies to reduce Campylobacter
7/28/2004
14:40:00
 
Strategies to reduce Clostridium perfringens
7/28/2004
15:50:00
Development of on-farm treatment of animal waste
7/28/2004
16:10:00
Alternative uses and value added processing of animal waste products
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