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Monday, July 9, 2007 |
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ADSA Southern Branch |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:05:00 | Structural shifts in the dairy industry ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:05:00 | Problems associated with a dairy expansion effort ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 16:00:00 | The Custom Dairy Heifer Rearing Industry. ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 16:30:00 | Adopting a management focus ![Open in New Window](images/newwindow.gif) |
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Alpharma Beef Cattle Nutrition Symposium |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Not Synchronized](images/notsync_chip.gif) | 9:40:00 | Nutrient synchrony: Sound in theory, elusive in practice ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Not Synchronized](images/notsync_chip.gif) | 10:15:00 | Nitrogen recycling and the nitrogen economy of ruminants -- asynchronous symbiosis ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Not Synchronized](images/notsync_chip.gif) | 11:15:00 | Opportunities to enhance performance and efficiency through nutrient synchrony in forage-fed ruminants ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Not Synchronized](images/notsync_chip.gif) | 11:50:00 | Opportunities to enhance performance and efficiency through nutrient synchrony in concentrate-fed ruminants ![Open in New Window](images/newwindow.gif) |
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Dairy Foods |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 13:30:00 | The Dairy Management Inc. National Dairy Foods Research Center Program: responding to industry needs for new and improved technologies, products and ingredients ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 13:40:00 | Manufacture and application of casein concentrates ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:30:00 | Defining the flavor of dairy products ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:55:00 | Improving the quality of low fat cheese ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:20:00 | Process techniques to enhance the utilization of whey ingredients ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:45:00 | Breaking the 21 to 28 day shelf-life barrier on refrigerated HTST pasteurized milk ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 16:10:00 | Specialized Starter Cultures for Enhancing the Properties of Pasteurized Hispanic-Style Cheeses ![Open in New Window](images/newwindow.gif) |
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Egg and Meat Science & Muscle Biology |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 9:30:00 | Overview of meat life cycle from harvest to consumer ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 10:15:00 | Defining spoilage: What is shelf life and how is it determined? ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 11:20:00 | Is there a link between food safety and food spoilage? ![Open in New Window](images/newwindow.gif) |
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Food Safety |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Not Synchronized](images/notsync_chip.gif) | 9:40:00 | Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Not Synchronized](images/notsync_chip.gif) | 10:20:00 | Current and future Salmonella challenges: Background, serotypes, pathogenicity, and drug resistance ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Not Synchronized](images/notsync_chip.gif) | 11:05:00 | Current and future Salmonella challenges: Prevalence of Salmonella in beef and dairy cattle and potential pathogenicity of their isolates ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Not Synchronized](images/notsync_chip.gif) | 11:50:00 | Current and future Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of their isolates ![Open in New Window](images/newwindow.gif) |
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Forages & Pastures |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:00:00 | Programming grazing, irrigation and fertilization cycles based on physiological and environmental data for tropical grasses ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:30:00 | Agroforestry livestock feeding systems in tropical America ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:00:00 | Use of limpograss (Hemarthria altissima) in cow-calf grazing systems in southern Florida ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:30:00 | Managing tropical forages: production, environmental benefits and risks ![Open in New Window](images/newwindow.gif) |
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Horse |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:00:00 | The impact of variability in pasture forages on horse metabolism ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 16:00:00 | Management of obesity and insulin resistance in horses ![Open in New Window](images/newwindow.gif) |
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Tuesday, July 10, 2007 |
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Companion Animals |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:05:00 | Advances in evaluating pet food ingredients: Methodologies ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:45:00 | AntiNutrients: Factors limiting utilization of nutrients in pet food ingredients ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:25:00 | Proteins: Advances in rendering animal and marine products ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 16:15:00 | Fatty acids: Approaches to prevent or modify nutrient damage from oxidation ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 16:55:00 | Minerals: Effect of form on requirements and bioavailability ![Open in New Window](images/newwindow.gif) |
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Teaching / Undergraduate & Graduate Education |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 9:45:00 | Animal sciences curricula: A historical perspective ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 10:10:00 | Changing demographics and enrollment trends ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 10:35:00 | Curricular trends: Shifts in traditional animal sciences courses and degree programs ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 11:15:00 | Thinking outside of the box: Incorporating innovative experiential & inquiry-based learning opportunities ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 12:05:00 | Animal sciences curricula: Future directions ![Open in New Window](images/newwindow.gif) |
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Wednesday, July 11, 2007 |
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ADSA Production Division |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:15:00 | Biological impact of heat stress on reproductive performance. ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:55:00 | Feeding programs that meet the challenges of heat stress ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:50:00 | Environmental modifications to address heat stress ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 16:30:00 | What we have learned about the genes involved in the response to heat stress ![Open in New Window](images/newwindow.gif) |
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Dairy Foods/Milk Protein & Enzymes |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:00:00 | Recent developments in proteomics: Implications for dairy protein research ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 14:30:00 | Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:00:00 | Instrumentation and Technology of Proteomics today. ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:30:00 | Proteomics and the mammary gland and mammary cell. ![Open in New Window](images/newwindow.gif) |
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International Animal Agriculture |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 15:25:00 | Role of livestock in human health and nutrition in developing countries. ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) ![Synchronized](images/synched_chip.gif) | 16:05:00 | National and International Programs in Poultry Germplasm Preservation ![Open in New Window](images/newwindow.gif) |
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