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ADSA Production Division Symposium |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Biological impact of heat stress on reproductive performance. ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Environmental modifications to address heat stress ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Feeding programs that meet the challenges of heat stress ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) What we have learned about the genes involved in the response to heat stress ![Open in New Window](images/newwindow.gif) |
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ADSA Southern Section Symposium: Keeping Dairy Going and Growing |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Adopting a management focus ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Problems associated with a dairy expansion effort ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Structural shifts in the dairy industry ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) The Custom Dairy Heifer Rearing Industry. ![Open in New Window](images/newwindow.gif) |
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Alpharma Beef Cattle Nutrition Symposium |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Nitrogen recycling and the nitrogen economy of ruminants -- asynchronous symbiosis ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Nutrient synchrony: Sound in theory, elusive in practice ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Opportunities to enhance performance and efficiency through nutrient synchrony in concentrate-fed ruminants ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Opportunities to enhance performance and efficiency through nutrient synchrony in forage-fed ruminants ![Open in New Window](images/newwindow.gif) |
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Companion Animals: Pet Food Ingredients - Mining, Dredging, and Extrapolating Effective Nutrient Delivery |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Advances in evaluating pet food ingredients: Methodologies ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) AntiNutrients: Factors limiting utilization of nutrients in pet food ingredients ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Fatty acids: Approaches to prevent or modify nutrient damage from oxidation ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Minerals: Effect of form on requirements and bioavailability ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Proteins: Advances in rendering animal and marine products ![Open in New Window](images/newwindow.gif) |
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Dairy Foods: Milk Proteins and Enzymes: Proteomics and Milk |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Instrumentation and Technology of Proteomics today. ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Proteomics and the mammary gland and mammary cell. ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Recent developments in proteomics: Implications for dairy protein research ![Open in New Window](images/newwindow.gif) |
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Dairy Foods: The Dairy Management Inc. National Dairy Foods Research Center Program: Responding to Industry Needs for New Technologies, Products and Markets |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Breaking the 21 to 28 day shelf-life barrier on refrigerated HTST pasteurized milk ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Defining the flavor of dairy products ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Improving the quality of low fat cheese ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Manufacture and application of casein concentrates ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Process techniques to enhance the utilization of whey ingredients ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Specialized Starter Cultures for Enhancing the Properties of Pasteurized Hispanic-Style Cheeses ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) The Dairy Management Inc. National Dairy Foods Research Center Program: responding to industry needs for new and improved technologies, products and ingredients ![Open in New Window](images/newwindow.gif) |
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Food Safety: Current and Future Salmonella Challenges |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Current and future Salmonella challenges: Prevalence of Salmonella in beef and dairy cattle and potential pathogenicity of their isolates ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Current and future Salmonella challenges: Background, serotypes, pathogenicity, and drug resistance ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Current and future Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of their isolates ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella ![Open in New Window](images/newwindow.gif) |
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Forages and Pastures: Tropical Forages: Management and Environmental Issues Affecting Use Efficiency |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Agroforestry livestock feeding systems in tropical America ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Managing tropical forages: production, environmental benefits and risks ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Programming grazing, irrigation and fertilization cycles based on physiological and environmental data for tropical grasses ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Use of limpograss (Hemarthria altissima) in cow-calf grazing systems in southern Florida ![Open in New Window](images/newwindow.gif) |
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Horse Species: Recent Advances in Understanding Metabolic Disorders in Horses |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Management of obesity and insulin resistance in horses ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) The impact of variability in pasture forages on horse metabolism ![Open in New Window](images/newwindow.gif) |
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International Animal Agriculture: Global Livestock and Poultry Issues |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) National and International Programs in Poultry Germplasm Preservation ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Role of livestock in human health and nutrition in developing countries. ![Open in New Window](images/newwindow.gif) |
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Meat Science and Muscle Biology: Meat Packaging and Shelf Life |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Defining spoilage: What is shelf life and how is it determined? ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Is there a link between food safety and food spoilage? ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Overview of meat life cycle from harvest to consumer ![Open in New Window](images/newwindow.gif) |
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Teaching/Undergraduate & Graduate Education: Shaping Animal Sciences Curricula for 2020 |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Animal sciences curricula: A historical perspective ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Animal sciences curricula: Future directions ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Changing demographics and enrollment trends ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Curricular trends: Shifts in traditional animal sciences courses and degree programs ![Open in New Window](images/newwindow.gif) |
![Documents](images/pdf_chip.gif) ![Audio and Slides](images/audioslides_chip.gif) Thinking outside of the box: Incorporating innovative experiential & inquiry-based learning opportunities ![Open in New Window](images/newwindow.gif) |
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